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DEPARTMENT C YOUTH PRODUCTS Ages 4 to 19 Ribbons shall be awarded for first, second, third, fourth and fifth places. Awards will be based on the following scale of points: Education Value - 50 points, Arrangement - 25 points, Attractiveness - 25 points. No awards will be made to booths which in the opinion of the judges are not worthy. Work must be done by youth members. All items must have been made or grown by the exhibitor during the past year. SECTION 1 - TOBACCO Ribbons shall be awarded for first, second, third and fourth places, and Best Tobacco Bundle for ages 14-19 only. Six bundles comprise a sample. Tie bundles together firmly at heads. Wrap in plastic or use plastic bags. Tobacco must be entered in the proper class by the judges and exhibitor must be a bonafide grower. Class No. 1 - Flue-cured No. 2 - Dark-fired tobacco SECTION 2 - FEED GRAINS Ribbons shall be awaited for first, second and third places. One gallon of grain comprises a sample. Class No. 1 - Wheat No. 2 - Barley No. 3 - Oats No. 4 - Grain Sorghum No. 5 - Soybeans No. 6 - Shelled Corn SECTION 3 - HAY & SILAGE Ribbons shall be awarded for first, second and third places. Exhibits shall be a section of a bale of hay 8" long and a dear, sealed half gallon fruit jar of silage. Class No. 1 - Alfalfa Hay No. 2 - Soybean Hay No. 3 - Grain Hay, small No. 4 - Lespedeza Hay No. 5 - Oat Hay No. 6 - Orchard Grass Hay No. 7 - Clover & Grass Mixture No. 8 - Com Stage No. 9 - Fescue Hay No. 10 - Millet No. 11 - Sudax, Sudan SECTION 4 - CORN Ribbons shall be awarded for first, second, third and fourth places. Ten ears comprise a sample. Class No. 1 - Any Yellow Hybrid No. 2 - Any White Hybrid SECTION 5 - FARM & GARDEN PRODUCE Ribbons shall be awarded for first, second and third places. Samples of tumips, onions, potatoes, etc., shall be 12 dozen of each unless noted. Class No. 1 - Onions - 3 No. 2 - Sweet Potatoes - Yellow - 3 No. 3 - Sweet Potatoes - Red - 3 No. 4 - Irish Potatoes - 3 No. 5 - Turnips - 3 No. 6 - Egg Plant - 3 No. 7 - Tomatoes - 3 No. 8 - Tomatoes, cherry No. 9 - Italian Tomatoes - 3 No. 10 - String beans - round No. 11 - String beans - flat No. 11A - Pole Beans No. 12 - Lima Beans or Butterbeans No. 13 - Okra No. 14 - Broccoli - Bunching (2) No. 15 - Cauliflower - 2 heads No. 16 - Beets - 3 No. 17 - Zucchini - 3 No. 18 - Peas, purple hulled or blackeyed No. 19 - Squash, summer - 3 No. 20 - Squash, winter - 3 No. 21 - Sweet Peppers on vine - 1 vine No. 22 - Sweetpepper - yellow, red, green - 3 No. 23 - Peppers, Banana - 3 No. 23A - Habaneras Peppers No. 24 - Peppers, Hot peppers on vine No. 25 - Peppers, Jalapeno No. 25A - Jalapeno peppers on vine No. 26 - Peppers, Hot Cayenne No. 26A - Cayenne peppers on vine No. 27 - Peppers, Miscellaneous No. 28 - Cucumbers - 3 No. 29 - Apples - 3 No. 30 - Pears - 3 No. 31 - Honey - strained, dark No. 32 - Honey - strained, light No. 33 - Honey combed, dark No. 34 - Honey combed, light No. 35 - IndianCom - 3 No. 36 - Nuts, Bladdvalnut, Pecans, No Acorns No. 37 - Nuts, Chestnut (12)- hulled only No. 38 - Peanuts - 3 vines No. 39 - Garden Basket (Variety of 5 vegetables) No. 40 - Pumpkin - field, biggest/heaviest No. 41 - Pumpkin - Best Quality No. 42 - Pumpkin - Miniature No. 43 - Master Carved Pumpkins No. 44 - Citrons No. 45 - Figs, 6 No. 46 - Watermelon - Biggest No. 47 - Watermelon - Best Quality No. 48 - Collection, Small Ornamental Gourds - 6 No. 49 - Collection, Large Ornamental Gourds - 1 No, 50 - Sponge Gourds No. 51 - Dozen Brown Eggs No. 52 - Dozen White Eggs No. 53 - Dozen Green Eggs No. 54 - Sunflowers - 1 head No. 55 - Most Unusual Vegetable No. 56 - Miscellaneous, any veg. not listed No. 57 -Turnip Salad SECTION 6 - SHOP WORK All items exhibited to be the work of the exhibtor. Ribbons shall be awarded for first, second and third places. Class No. 1 - Tractor Lift No. 2 - Two Wheel Hand Truck No. 3 - Cold Chisel No. 4 - Tractor Drawbar Pin No. 5 - Clock No. 6 - Wall Gunrack No. 7 - Hog Holder No. 8 - Bookcase No. 9 - Wall Shelf No. 10 - Electric Lamp No. 11 - Biltmore Stick No. 12 - Fireside Bench No. 13 - Arc Welding Exercises No. 14 - Metal Lathe Projects No. 15 - Kitchen Stool No. 16 - Saw Horse No. 17 - Wooden Signs No. 18 - Forestry Exhibit - 15 or more tree wood specimens identified by common name. No. 19 - Tree Leaf Collection - 15 or more tree eaves, pressed, mounted and identified. No. 20 - Indian Arrowhead Collection No. 21 - Insect Exhibit No. 22 - Rock & Mineral Collection No. 23 - Birdhouse No. 24 - Bird Feeder No. 25 - Carved Rock No. 26 - Non-Commercial Wildlife Trophy Mount - 1 Entry Per Species No. 27 - Miscellaneous, Large No. 28 - Miscellaneous, Small SECTION 7 - FOOD PRESERVATION Ribbons shall be awarded for first, second and third places. All foods must be preserved by he person entering. Standard canning jars nust be used. Class No. 1 - Apples No. 2 -Applesauce No. 3 -Peaches No. 4 - Snaps No. 5 - Corn (Cut Off) No. 6 - Tomatoes, Crushed No. 7 - Tomatoes, Whole No. 8 - Green Peas No. 9 - Blackeye Peas No. 10 - Sweet Potatoes No. 11 - Beets No. 12 - Butterbeans No. 13 - Carrots - Sliced No. 14 - Squash - Sliced No. 15 - Squash - Whole No. 16 - Soup Mixture No. 17 - Sweet Peppers, Red No. 18 - Sweet Peppers, Green No. 19 - Turnip Greens No. 20 - Tomato Juice No. 21 - Grape Juice No. 22 - Pears No. 23 - Damson Preserves No. 24 - Cherry Preserves No. 25 - Peach Preserves No. 26 - Pear Preserves No. 27 - Fig Preserves No. 28 - Strawberry Preserves No. 29 - Melon Rind Preserves No. 30 - Tomato Preserves No. 31 - Cucumber Pickle (whole) No. 32 - Cucumber Pickle (sliced) No. 33 - Melon Rind Pickle No. 34 - Green Tomato Pickle No. 35 - Bread and Butter Pickle No. 36 - Peach Pickle No. 37 - Pear Pickle No. 38 - Pepper Relish No. 39 - Green Tomato Relish No. 40 - Mixed Relish No. 41 - Grape Jelly No. 42 - Berry Jelly No. 43 - Apple Jelly No. 44 - Honey No. 45 - Apple Butter No. 46 - Dried Fruit - Canned or Bagged No. 47 - Miscellaneous SECTION 8 - CLOTHING Ribbons shall be awarded for first, second and third places. ALL ITEMS MUST BE MADE BY THE PERSON ENTERING. ITEMS MUST HAVE BEEN MADE IN CURRENT YEAR. Class 1 through 17 for ages 9 through 13. Class No. 1 - Skirt No. 2 - Blouse No. 3 - Pajamas or Night Wear No. 4 - Shorts No. 5 - Capri Pants No. 6 - Pant Suit No. 7 - Girl's Suit No. 8 - Skorts No. 9 - Jumper No. 10 - Dress, Sleeveless No. 11 - Dress, With Sleeves No. 12 - Painted Apron No. 13 - Handmade Cloth Pocketbook No. 14 - Pillows, variety No. 15 - Misc. Class IA through 18A for ages 14 through 19. Class No. 1A Skirt No. 2A - Blouse No. 3A - jamas or Night Wear No. 4A - Shorts No. 5A - Slacks No. 6A - Pant Suit No. 7A - Jumper No. 8A - Dress, with sleeves No. 9A - Dress, sleeveless No. 10A Formal or Party Dress No. 11A Suit No. 12A - Painted Apron No. 13A - Handmade Cloth Pocketbook No. 14A - Pillows, variety No. 15A - Miscellaneous SECTION 9 - HANDICRAFT (Boys and Girls) Ages 4 - 12, Ribbons shall be awarded for first, second and third places. Items must have been made within the past year. Class No. 1 - Lego Items No. 2 - Lamps No. 3- Stools No. 4 - Stained Glass No. 5 - Baskets No. 6 T Shirts, Painted & Decorated No. 7 - Sweat Shirts, Painted & Decorated No. 8 - Wood, Small item No. 9 - Wood, Painted items No. 10 - Stuffed Animal No, 11 - Printmaking No. 12 - Wreaths No. 13 - Crochet Afghan No. 14 - Crochets Miscellaneous No. 15 - Christmas Decorations Tree Skirt (Santa Claus Painted Wood) Santa Claus Dressed No. 16 - Knitting, Miscellaneous No. 17 - Embroidery, Miscellaneous No. 18 - Needlepoint, Miscellaneous No. 19 - Counted Cross Stitch No. 20 - Place Mats - 4 No. 21 - Wood Burning No. 22 - Decorated Hats No. 23 - Model Cars, Airplanes, Etc. No. 24 - Miscellaneous - Painted Items No. 25 - Sand Art No. 26 - Magnets No. 27 - Paper Mache' No. 28 - Sculpture Clay No. 29 - Painted Pumpkins No. 30 - Dolls - Handmade No. 31 - Shell Art No. 32 - Plastic Canvas No. 33 - Miscellaneous SECTION 10 - HANDICRAFT (Boys Girls) Ages 13 - 19 Ribbons shall be awarded for first, second and third places. Three or more must be exhibited in each class to qualify for an award. Items must have been made within the past year. Class No. 1 -Lamps No. 2 -Stools No. 3 - Baskets No. 4 - Wood, Small item No. 5 - Wood, Painted items No. 6 - Stuffed Animal No. 7 - Printmaking No. 8 - Wreaths No. 9 - Crochet Afghan No. 10 - Crochet, Miscellaneous No. 11 - Christmas Decorations Tree Skirt (Santa Claus Painted Wood) Santa Claus Dressed No. 12 - Knitting, Miscellaneous No. 13 - Embroidery, Miscellaneous No. 14 - Needlepoint, Miscellaneous No. 15 - Counted Cross Stitch No. 16 - Place Mats - 4 No. 17 - Wood Burning No. 18 - Decorated Hats No. 19 - Model Cars, Airplanes, Etc. No. 20 - Miscellaneous - Painted items No. 21 - Sand Art No. 22 - Magnets No. 23 - Paper Mache' No. 24 - Clay Sculpture No. 25 - Plastic Canvas No. 26 - Miscellaneous SECTION 11 - QUILTS (Me 14 through 191 Ribbons shall be awarded for first, second and third places. Class No. 1 - Cotton Pieced Quilt No. lA - Applique Quilt No. 2 - Silk Pieced Quilt No. 3 - Crosstitch No. 4 - Baby Quilt, applique No. 5 - Quitting, Miscellaneous lied Quilts not accepted SECTION 12 - BREADS, COOKIES, & CANDIES Baked goods may be brought in Monday between 9 & 9:30A.M. but must be registered Saturday or Sunday. One-half cake will comprise a sample. Ribbons shall be awarded for first, second and third places. Class No. 1 - Biscuits, sweet milk - 6 No. 2 - Biscuits, buttermilk - 6 No. 3 - Muffins, plain - 3 No. 4 - Muffins, cornmeal - 3 No. 5 - Bread - Miscellaneous No. 6 - Cookies, oatmeal - 6 No. 7 - Chocolate Fudge - 6 No. 8 - Blonde Fudge - 6 No. 9 - Chocolate Brownies - 6 No. 10 - Blonde Brownies - 6 No. 11 -Chocolate Chip Cookies - 6 No. 12 - Cookies, plain - 6 No. 13 - Cookies, Miscellaneous No. 14 - Cupcakes, iced - 3 No. 15 - Cupcakes, plain - 3 No. 16 - Cake, plain - 1/2 No. 17 - Cake, chocolate icing - 1/2 No. 18 - Cake, caramel icing - 1/2 No. 19 - Cake, miscellaneous No. 20 - Cake, decorated SECTION 13 - PIES Ribbons shall be awarded for first, second and third places. 1/2 Pie will comprise sample. Class No. 1 - Apple No. 2 - Sweet Potato No. 3 - Lemon Meringue (Condensed Milk not accepted) No. 4 - Chocolate No. 5 - Coconut No. 6 - Chess No. 7 - Pecan No. 8 - Fried Pies (3) No. 9 - Miscellaneous |